Handmade, Small-Batch Artisan Cheese

Redwood Hill Farm cheeses are made from 100% fresh grade A goat milk. Certified kosher, organic, humane, and gluten-free.  Made with vegetable enzymes, natural sea salt, and imported French cheese cultures.

Mild and fresh with a complex flavor, Fresh Chevre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. 

Wine pairing – Sauvignon Blanc