The Good Food Awards 2013 Gold Seal goes to….Alpenfires’ Orleans-Style Vinegar! Produced using the 600-year old, barrel-aged, surface-fermentation method perfected in Orleans, France. It’s here along with…
- Horseradish Vinegar – Alpenfire apple cider base infused with fresh grated horseradish AND
- Cabernet Vinegar – Sorenson Cellars Cabernet with rainbow peppercorns, Bay and Cocoa nibs
A big thanks to Kellie from Alpenfire for coming out and sampling their vinegars for us and our customers! It was a big hit on both counts.