The Good Food Awards 2013 Gold Seal goes to….Alpenfires’ Orleans-Style Vinegar!   Produced using the 600-year old, barrel-aged, surface-fermentation method perfected in Orleans, France.  It’s here along with…

  • Horseradish Vinegar – Alpenfire apple cider base infused with fresh grated horseradish AND
  • Cabernet Vinegar – Sorenson Cellars Cabernet with rainbow peppercorns, Bay and Cocoa nibs

A big thanks to Kellie from Alpenfire for coming out and sampling their vinegars for us and our customers!  It was a big hit on both counts.